500 g flour
5 ml salt
30 ml baking powder
pinch of cream of tartar
45 ml sugar
30 ml melted butter
2 eggs
200-250 ml milk
1 can cream-style mealies (corn)
a dash of nutmeg
Combine dry ingredients. Beat together butter, eggs and milk, then add to the dry ingredients. Mix in mealies (corn) and nutmeg. Turn into a greased loaf pan and bake at 180 deg C for about 55 minutes. Turn out and cool on wire rack.
Optional: add 100 g grated cheddar cheese to the mixture and toss in 15 ml each of chopped fresh parsley and chives.
Serve hot with your barbecued meat and a fresh garden salad. Enjoy!
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